Making a difference

Working towards becoming carbon negative

Cows aren’t the only ones responsible for releasing carbon dioxide (CO2) into our atmosphere. Us humans are equally to blame. Whenever we make a coffee, charge up our phones, or even exhale we’re emitting CO2.

Like us humans, our businesses create carbon pollution too, and unfortunately, even Saffron Bubbles isn’t exempt. That’s why we have a mission – to become a carbon neutral or even a carbon negative company.

And we’re certain we can be not only a great business but a valuable worldwide citizen too!

Please take a look at our Sustainable Approach section and learn more about how we’re playing our part.